In this edition of BRUZZ International, we dine at Le Longue Vie in Matonge, where the menu revolves around seasonal produce and the wine list is regularly updated. Then, restaurant 65 degrés shows us how fine dining and staff with disabilities can go hand in hand. At the Schuman School of Music, we learn just how important playing in a real band is. And finally, we meet Anna Clarac, whose project Koti Sauna now also includes a sauna on wheels.
